1 tbsp. of Manteca
400 ml. milk
1 tbsp. of common flour
Condiments to taste
How to make white sauce
1- In a pot we put the butter to melt. Then we add the flour and mix over low heat.
2- Little by little we pour the milk (previously heated) and add the seasonings to taste.
3- Stir until it thickens. And that’s it, enjoy!
Pepper sauce
Ingredients :
2 tbsp. variety of whole pepper (pink, black, white, etc.)
1 cup of Red Wine
Condiments to taste
How to make pepper sauce
1- In a frying pan, put the whole peppercorns and let them toast a little. Then we add the cup of red wine, add seasoning to taste and wait until all the alcohol is gone and the sauce has thickened a little.
I recommend you try it on red meat!
Hollandese sauce
Ingredients:
2 tbsp. of Manteca
2 Yolks
3 tbsp. of Lemon Juice
How to make Hollandaise Sauce
1- In a pot, melt the butter. Then we add the egg yolk and lemon juice. We have to mix this preparation constantly until it thickens (obviously with the heat at minimum).
Vinaigrette
Ingredients :
6 tbsp. Of olive oil
2 tbsp. Apple Cider Vinegar
Salt to taste
How to make Vinaigrette
1- We simply mix all the ingredients in a bowl. We beat vigorously until we obtain a smooth and homogeneous sauce.
Chocolate sauce
Ingredients:
200 gr. Chocolate to melt
100 ml. Milk or Cream
How to make Chocolate Sauce
1- We simply melt the chocolate and then mix it with the milk or cream. This is an exquisite accompaniment to cakes or ice cream.
And that’s how easy it is to prepare this recipe, I hope you liked it!
