4. Rinse and repeat:
Drain the blanched orange slices and rinse them well under cold water. Repeat this boiling and rinsing process three times in total. This will help make the orange slices sweeter and less bitter.
5. Low temperature cooking:
Arrange the orange slices on a baking sheet lined with parchment paper, making sure they are spaced apart. Place the pan in the oven preheated to 90°C and cook the orange slices for about 2-3 hours. This slow, low-temperature process will dry out the orange slices without burning them.
6. Flavoring (optional):
If you want to add an extra touch of flavor to your candied orange slices, you can add spices like cinnamon, cloves, or vanilla extract. Lightly sprinkle the orange slices with your favorite spices before placing them in the oven.
7. Storage:
Once the orange slices are completely dried, let them cool completely on the baking sheet. Then store them in an airtight container at room temperature. Sugar-free candied orange slices can last for several weeks if stored properly.
Additional Notes:
You can add a touch of sweetness to your orange slices by using a natural sweetener like maple syrup or agave syrup. Just be careful to control the amount to avoid over-sweetening.
This recipe can also be adapted to make candied fruit with other citrus varieties, like lemons, limes, or grapefruit.
Making sugar-free candied orange slices is a simple and healthy way to enjoy this treat without the excess sugar found in traditional versions. With just a few ingredients and a little patience, you can create a tasty and healthier option to satisfy your sweet tooth.
