2-As for the next step, put an amount of water in a pot and leave it until it boils, put the pasta, and it is preferable to stir it from time to time until the pasta is completely cooked, then drain it and wash it with cold water.
3- Bring a tray and put a spoon of ghee in it until it melts completely, then add the flour and start stirring until the ingredients are well mixed together, and here add the milk gradually until you get the right consistency.
4- Then mix the pasta with half the amount of bechamel in a large bowl, and here divide the pasta into two parts, put the first part in the tray designated for cooking, then put the minced meat and spread it on the pasta in an equal way, and then the remaining amount of pasta.
5- The last step is the most important, where the remaining amount of bechamel is placed and it is preferable here to beat an egg on the bechamel before placing it on the face of the “tray”, so that you get a wonderful taste, and leave it in the oven at a medium temperature for about an hour and a quarter.
