🧅 Ingredients
2 medium onions (grated or blended)
1/2 cup coconut oil (or castor oil / olive oil)
1 tablespoon fenugreek seeds (optional)
5–6 curry leaves (optional for shine)
A few drops of essential oil (like rosemary or lavender, for fragrance)
🔥 Instructions
Blend or grate onions to extract the juice or pulp.
In a small pan, add coconut oil and warm it on low heat.
Add onion pulp or juice, fenugreek seeds, and curry leaves.
Let it simmer for 5–7 minutes until the mixture turns slightly golden.
Turn off the heat and allow it to cool completely.
Strain the oil using a fine sieve or cloth.
Add a few drops of essential oil to mask the onion smell.
Store it in a clean glass bottle.
💆♀️ To Use:
Massage gently into your scalp for 10–15 minutes, leave it for 1 hour (or overnight), then wash with a mild shampoo.
Use 2–3 times a week for best results!
