HUGE POT of Chilli

3. Infusing Flavor

Now, it’s time to introduce the star ingredients that will infuse the chili with rich flavors. Add the canned beans, crushed tomatoes, chili powder, cumin powder, and the fresh cilantro into the pot. Stir well to ensure all the ingredients are thoroughly mixed.

4. Simmer and Blend

Allow the chili to simmer on low heat, stirring occasionally. This slow cooking process allows the flavors to meld together beautifully and creates a hearty, thick texture. If the chili becomes too thick, add a little water to achieve the desired consistency.

5. Season to Taste

Season your HUGE POT of Chilli with salt and pepper to taste. For those craving an extra kick, serve it with hot sauce on the side.