Embrace the comforting embrace of a hot dish straight from the oven with this heartwarming Cabbage Beef Bake. It’s like the culinary equivalent of a warm hug from grandma’s favorite quilt—unpretentious yet utterly satisfying, especially on those brisk evenings that call for a hearty meal. This dish is a testament to the ingenious simplicity often found in Midwest kitchens, where cabbage and ground beef are pantry staples. Whether you’re pressed for time or in need of some soul-soothing food that’s brimming with flavor (and a fair share of vegetables), this recipe is a must-try.
To round out the meal, consider serving this robust bake with some butter-slathered crusty bread—ideal for mopping up the succulent juices. A light, crisp salad on the side can offer a refreshing balance, while a dollop of sour cream on top of the bake adds a touch of indulgence.
Cabbage Beef Bake
Servings: 6
Ingredients:
1 pound ground beef
1 medium onion, chopped
3 cups cabbage, chopped
1 can (14.5 ounces) diced tomatoes, undrained
1 cup cooked rice
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cheddar cheese, shredded
1/2 cup beef broth
Directions:
