Jalapeño cornbread with lime honey glaze brings a delightful twist to a beloved Southern classic. The heat from the jalapeños pairs wonderfully with the sweetness of the cornbread, creating a balanced and flavorful experience. The addition of the lime honey glaze adds a citrusy note that enhances the overall taste. This dish is perfect for barbecues, potlucks, or as a comforting side to your favorite meal.
This jalapeño cornbread pairs beautifully with hearty mains like chili, grilled meats, or roasted vegetables. It also complements soups and stews, adding a bit of heat and sweetness to balance rich flavors. For a complete Southern-inspired meal, serve it alongside collard greens and tangy coleslaw.
Jalapeño Cornbread with Lime Honey Glaze
Servings: 8
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1 cup finely chopped jalapeños (seeded for less heat)
1/2 cup honey
2 tablespoons lime juice
1 teaspoon lime zest
Directions<!–nextpage–>
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking pan and set aside.
In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate large bowl, combine the buttermilk, melted butter, and eggs. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Gently fold in the chopped jalapeños.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cornbread is baking, prepare the lime honey glaze by combining the honey, lime juice, and lime zest in a small saucepan over low heat. Stir until warm and well combined.
Once the cornbread is done baking, remove it from the oven and let it cool for a few minutes.
Brush the lime honey glaze over the warm cornbread. Allow it to soak in slightly before slicing and serving.
Variations & Tips
For those who prefer a milder flavor, you can substitute the jalapeños with mild green chiles. If you love cheese, consider adding 1/2 cup of shredded cheddar or Monterey Jack to the batter for a cheesy twist. For a gluten-free version, you can use a 1:1 gluten-free flour blend in place of the all-purpose flour.
