Chicken Marsala is a delightful and comforting Italian-American dish that brings a touch of elegance to your dinner table. Slow cooking it with sun-dried tomatoes adds a rich, tangy flavor that’s simply irresistible. This recipe is perfect for busy families who still want to enjoy a home-cooked meal without spending hours in the kitchen. It’s a favorite in our household for its hearty yet sophisticated taste, making it ideal for both weeknight dinners and special occasions.
This Slow Cooker Chicken Marsala goes wonderfully with a side of roasted or mashed potatoes, allowing you to soak up every drop of the delicious Marsala sauce. Steamed green beans or sautéed spinach are also excellent choices to add a bit of greenery to your plate. If you’re in the mood for pasta, a light fettuccine or angel hair pasta pairs beautifully as well.
Slow Cooker Chicken Marsala with Sun-Dried Tomatoes
Servings: 4-6 servings
Ingredients
4 boneless, skinless chicken breasts
1 cup sliced mushrooms
1/2 cup sun-dried tomatoes (oil-packed, drained and sliced)
1 cup Marsala wine
1 cup chicken broth
1/2 cup heavy cream
1 medium onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons cornstarch
2 tablespoons water
Directions
