This recipe provides a simple method for making a classic Southern pickled vegetable relish, perfect for adding a tangy and slightly spicy kick to various dishes.
Easy Southern Chow Chow
Ingredients:
| Ingredient | Quantity |
|---|---|
| White vinegar | 2 1/2 cups |
| Granulated sugar | 1 1/2 cups |
| Salt | 1 tablespoon |
| Whole cloves | 1/2 tablespoon |
| Whole mustard seeds | 1/2 tablespoon |
| Whole peppercorns | 1/2 tablespoon |
| Mustard seed | 1/2 teaspoon |
| Celery seed | 1/4 teaspoon |
| Red pepper flakes | 1/4 teaspoon |
| Bay leaf | 1 |
| Allspice | 1/8 teaspoon |
| Green tomatoes or tomatilloes | 2 |
| Orange bell pepper | 1 |
| Cubanelle, banana, or jalapeno peppers | 2 |
| Small onion | 1 |
| Shredded cabbage or slaw mix | 1 (12 oz) package |
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