Salmon is not only one of the healthiest fish you can eat, but it’s also a true delicacy when cooked properly. Its rich, buttery texture and delicate flavor make it a favorite for seafood lovers. This simple yet delicious recipe will make your salmon melt in your mouth, giving you a restaurant-quality dish right at home. Here’s how to make the perfect, tender salmon that’s sure to impress.
Ingredients:
- 2 fresh salmon fillets (about 6 oz each)
- 2 tablespoons olive oil or melted butter
- 2 garlic cloves (minced)
- Juice of 1 lemon
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Fresh herbs (thyme, dill, or parsley) for garnish
- Salt and pepper to taste
- Lemon slices (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). This temperature ensures that the salmon cooks quickly while keeping it moist and tender.
- Prepare the Marinade:
- In a small bowl, mix together the olive oil (or melted butter), minced garlic, lemon juice, honey, and Dijon mustard. This marinade adds a perfect balance of acidity, sweetness, and richness to the salmon.
