Hello, fellow food adventurers! Today, I want to share with you a classic comfort dish with deep roots in Hungarian gastronomy – Chicken Paprikash, also known as Paprikás Csirke. This soul-warming stew combines tender chicken, a creamy sauce, and the quintessential spice of Hungary: paprika. Not only does this dish offer a symphony of flavors, but it’s also a gateway to understanding the complexities of Hungarian cuisine. Whether you’re looking to expand your culinary repertoire or simply in the mood for a hearty meal that feels like a warm hug, Chicken Paprikash will not disappoint. Get ready to take your taste buds on a journey to the heart of Central Europe!
To complement Chicken Paprikash, I recommend serving it with egg noodles or a generous helping of Hungarian nokedli (spätzle), which wonderfully absorb the rich sauce. Fluffy dumplings or a simple side of steamed rice work nicely as well. Pair this with a crisp cucumber salad dressed with vinegar for a refreshing counterbalance to the creamy stew.
Hungarian Chicken Paprikash
Servings: Serves 4 to 6
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 4 cloves of garlic, minced
– 2 tablespoons of authentic Hungarian sweet paprika
– 1 teaspoon of smoked paprika (optional for some depth)
– 6 bone-in, skin-on chicken thighs
– 2 red bell peppers, sliced
– 1 large tomato, diced, or 1 cup of canned tomatoes (with juices)
– 1 cup chicken broth
– 1 teaspoon salt (or to taste)
– 1/2 teaspoon freshly ground black pepper
– 1 bay leaf
– 3/4 cup sour cream
– 1 tablespoon all-purpose flour
– Chopped parsley, for garnishing
Directions:
