Serving: Serve the chicken with your favorite side dishes like roasted vegetables, mashed potatoes, or a simple salad. The flavorful pan sauce can be spooned over the chicken for added taste.
Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet or microwave. For a longer shelf life, you can freeze the chicken for up to 3 months.
Variations:
Herb variations: Try using rosemary, oregano, or basil instead of thyme for a different flavor profile.
Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce to the pan sauce for a spicy twist.
Chicken breasts: If using chicken breasts, follow the same method but adjust the cooking time. Chicken breasts cook faster, so they may only need 20-25 minutes in the oven.
FAQs:
Can I use boneless chicken? Yes! If using boneless chicken, reduce the cooking time as it will cook faster. Keep an eye on the internal temperature to avoid overcooking.
What if I don’t have an oven-safe skillet? If you don’t have an oven-safe skillet, you can transfer the chicken to a baking dish after searing. Just be sure to pour the sauce over it before baking.
Can I make this without garlic or lemon? Yes! You can omit garlic and lemon and still have a delicious chicken dish. Try experimenting with other herbs and spices that you enjoy.
Why is it important to rest the chicken before serving? Resting the chicken allows the juices to redistribute, ensuring the meat stays moist and flavorful. Skipping this step may result in dry chicken.
By following this simple yet effective technique, you can recreate the magic of restaurant-quality chicken in your own kitchen. Happy cooking!
