Pour the milk and coffee into your slow cooker.
Add the pumpkin puree, sugar, vanilla extract, ground cinnamon, pumpkin pie spice, and ground cloves into the mixture.
Whisk everything together until well combined.
Set your slow cooker to high and allow it to cook for two hours, stirring occasionally.
Ladle the latte into mugs, then top with a generous swirl of whipped cream and a dusting of ground cinnamon.
Serve warm and enjoy the nostalgic flavors of fall.
Variations & Tips
For a dairy-free option, substitute the milk with almond, oat, or coconut milk. To reduce sugar, you can use a natural sweetener like maple syrup or honey in place of granulated sugar. If you prefer a bolder coffee flavor, add an extra cup of brewed coffee. For a touch of decadence, garnish with a drizzle of caramel sauce over the whipped cream. Feel free to adjust the spices to suit your taste – adding a pinch of nutmeg or ginger can enhance the flavor profile.
