1. In a large pot, melt the unsalted butter over medium heat.
2. Add the diced onions and cook until they become translucent, about 3-4 minutes.
3. Stir in the shredded carrots and chopped broccoli florets. Cook for another 5-7 minutes until the vegetables are slightly tender.
4. Gradually incorporate the broth, milk, and cream into the mixture. Sprinkle in the flour while also adding the salt, pepper, and a touch of red pepper flakes. Maintain a continuous stir while heating it over medium heat until the mixture thickens. This process typically lasts for 10 to 15 mins.
5. Once the mixture has achieved the desired thickness, introduce the cheese and stir it in until it melts completely, resulting in a smooth texture. Now, you’re ready to serve the soup and savor its delicious flavors!
Now you can indulge in the comforting flavors of Panera’s CopyCat Broccoli Cheese Soup anytime you crave its creamy deliciousness.
