Prepare Glaze: Whisk the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Final Touch: Drizzle the glaze over the cooled cherry bars. Let the glaze set before serving.
Serving Suggestions:
Serve these Christmas Cherry Bars as a standalone treat, dusted with powdered sugar, or alongside vanilla ice cream for a decadent touch. Enhance the holiday experience by pairing them with hot cocoa, spiced cider, or milk. For added luxury, consider a drizzle of dark chocolate over the top before adding the glaze.
Enjoy crafting and sharing these delightful Christmas Cherry Bars, a dessert that encapsulates the essence of the holiday season, making your celebrations all the more memorable.
