Are you ready to experience the flavors of a creamy chicken curry that will melt in your mouth? This slow cooker easy creamy chicken curry recipe is everything you’ve been dreaming of and more. Bursting with aromatic spices, tender chicken, and a luscious creamy sauce, this dish is a guaranteed crowd-pleaser. So, get your slow cooker ready and prepare to dazzle your taste buds with this irresistible curry.
It was a rainy evening, and a dear friend was visiting unexpectedly. As I looked in my pantry and fridge, I realized I had limited ingredients. Luckily, I stumbled upon this slow cooker easy creamy chicken curry recipe. With just a few simple ingredients, it transformed into a fragrant and decadent meal that not only delighted my friend but left an everlasting impression on us both. The flavors were perfectly balanced, the chicken supremely tender, and the creamy sauce… simply divine. From that moment on, I knew this recipe would become a household favorite, forever etched in our culinary repertoire.
Slow Cooker Easy Creamy Chicken Curry
Ingredients:
2 pounds chicken thigh, diced
1 can of condensed cream of chicken soup (14.5 oz)
1 packet chicken noodle soup (dry), approximately 1.6 ounces
5.6 fluid ounces (165 ml) coconut milk
10.1 fluid ounces (300 ml) light cooking cream
1 chicken stock cube
2-3 tablespoons curry powder
2 teaspoons cornstarch
Optional: 2 cups frozen veggies
Directions:
