1. Grease the inside of your slow cooker with non-stick cooking spray.
2. Pour the chocolate chips, butter, and sweetened condensed milk into the slow cooker.
3. Cover with dish towel and cook on low heat for 1.5 hours, stirring occasionally (every 15 minutes).
4. Once the chocolate chips are melted and the mixture is smooth, add the vanilla extract and mix well.
5. Line a baking dish with parchment paper and pour the fudge mixture into it, spreading it evenly.
6. Add any desired toppings, such as chopped nuts or sprinkles, and gently press them into the fudge.
7. Allow the fudge to cool for 30 minutes and then put in fridge for 4 hours or so (or overnight).
8. Once set, cut the fudge into bite-sized pieces and serve.
This Slow Cooker Fudge recipe is a true lifesaver for any sweet tooth cravings or special occasions. Its simplicity and heavenly taste will win the hearts of everyone who tries it. So, save this recipe, gather your loved ones, and embark on a journey of pure indulgence that will leave you craving for more.
