I make this casserole almost every week, and I swear it never gets boring

1. Preheat the oven to 375 °F (190 °C).
2. Take an 8×8 baking dish (or something similar in size) and spread the marinara sauce evenly on the bottom.
3. Season both sides of the chicken breasts with salt and pepper according to your taste. Place the seasoned chicken breasts in dish.
4. In a separate bowl, combine the panko breadcrumbs, freshly grated
Parmesan cheese, parsley, and dried oregano. Mix well.
5. Sprinkle the breadcrumb mixture evenly over the chicken breasts in the baking dish.
6. Layer the mozzarella cheese and chopped basil evenly on top of the sauce.
7. Place the dish in the preheated oven and bake for approximately 1 hour, or until the chicken is cooked through and the breadcrumbs are golden brown.
8. Once cooked, remove from the oven and serve.
Enjoy your delicious meal!

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