I never know what to use! This list is so helpful!

Tilapia is another popular choice for those who prefer a less fishy taste. It’s widely available, budget-friendly, and has a firm, flaky texture that’s perfect for frying. Its taste is very mild, making it a versatile option for various marinades and seasonings.

Catfish offers a wonderful option for frying, especially in the Southern United States where it’s often a staple. While it has a slightly stronger flavor than cod or tilapia, it is still relatively mild and takes on flavors from seasonings extraordinarily well. It’s an excellent choice if you’re looking for something different but still not overly fishy.

Flounder has a tender, flaky texture and a very mild taste, making it an excellent candidate for frying. It’s often used in more refined dishes but is also ideal for a simple fried fish recipe. Its delicate flavor ensures that the taste of the batter or seasoning is the primary focus rather than any fishiness.

Halibut is highly regarded for its firm, meaty texture and slightly sweet flavor. It’s more expensive than other options listed but well worth it for special occasions. Its mild taste makes it adaptable to a variety of frying techniques and flavor profiles.

Trying any of these five fish can lead to a delightful fried fish experience without the overwhelming fishy taste that some may find off-putting. Experiment with different seasonings, batters, and frying techniques to find your perfect match. Happy cooking!