On those chilly Midwestern days when the wind bites just a little too hard, there’s nothing quite like coming home to a warm bowl of creamy ham and potato soup. This recipe holds a special place in my heart because it reminds me of the cozy dinners we used to have at my grandma’s house. Her kitchen always had that comforting aroma of something delicious simmering away, and now I get to recreate that magic in my slow cooker. This dish is perfect if you’re a busy professional like me who craves homemade comfort food but doesn’t have hours to spend in the kitchen.
I love serving this creamy ham and potato soup with a side of crusty bread or warm, buttery rolls. It also pairs wonderfully with a light, fresh salad—think mixed greens with a tangy vinaigrette to balance the richness of the soup. If you’re feeling extra indulgent, top your soup with a sprinkle of shredded cheddar or a dollop of sour cream for added flavor and decadence.
Slow Cooker Creamy Ham and Potato Soup
Servings: 6
Ingredients
4 cups diced potatoes
1 ½ cups diced ham
1 cup diced carrots
1 cup diced celery
1 small onion, diced
4 cups chicken broth
1 cup heavy cream
1 cup milk
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
Directions
