In our cozy Midwestern town, there’s nothing quite like a warm, comforting pasta dish to bring the family together around the dinner table. This pasta with spinach and tomatoes is a blend of simplicity and freshness, inspired by the rustic traditions of Italian cooking, yet tailored for busy families looking for a quick and nourishing meal. While the pasta twirls around vibrant spinach and juicy tomatoes, you’ll find a delightful sauce that embraces all the ingredients, making every bite heartwarming. It’s a favorite in my home, especially on those chilly evenings when we all crave a little extra coziness.
This hearty pasta goes wonderfully with a crisp green salad topped with a lemon vinaigrette, which balances the savory flavors of the dish. A side of rustic garlic bread is also a family favorite, perfect for mopping up any leftover sauce on the plate. For a complete meal, consider adding a roasted chicken or baked fish for protein, making it a wholesome dinner that satisfies even the pickiest eaters.
Rustic Pasta with Spinach and Tomatoes
Servings: 4
Ingredients
12 ounces of your favorite pasta (such as penne or spaghetti)
2 tablespoons olive oil
3 cloves of garlic, minced
