If it were up to me, I’d have them all the time.

Preheat your oven to 425°F (220°C).

In a large bowl, combine the potatoes, Lipton onion soup mix, and olive oil. Toss until the potatoes are evenly coated.

Spread the potatoes in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.

Season with salt and pepper to taste before serving.