Lemon is great for sanitizing and restoring the clean smell to the oven, while brewer’s yeast is essential for removing all embedded fat. White wine vinegar cleans deeply, and baking soda acts as a gentle exfoliant to remove even the toughest dirt.
Now, let’s get started on cleaning your oven:
1. Squeeze half a lemon into a bowl and add half a cube of brewer’s yeast. Stir well until the two ingredients are thoroughly mixed.
2. Immediately add a tablespoon of white wine vinegar and mix again. Then, add the tablespoon of baking soda and mix until you obtain a smooth and homogeneous mixture.
That’s it! Your oven is now clean and fragrant.
Open the oven and apply a natural cleaning product inside, using a sponge to clean it. Let the ingredients sit for 30 minutes, then turn on the empty oven at 180°C for another 15 minutes.
Let the oven cool and clean with a sponge to remove any remaining dirt or grease. Rinse the oven with a soft cloth and dry it with another cloth to remove any remaining water.
With only two main ingredients and a few others to enhance the method, you’ll have achieved a unique cleaning result.
