3. Beat in the eggs one at a time, and then add the vanilla extract, mixing well.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and a pinch of salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use a fork to gently press down, creating a delightful criss-cross pattern on top.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade peanut butter cookies with a glass of milk or share them with friends! 🥛❤️
