Stir-frying is a technique that originates from China and has become a cornerstone of many Asian cuisines. It’s quick, versatile, and allows the ingredients to shine while retaining their fresh and vibrant flavors. This mushroom and bok choy stir-fry is a perfect example of how you can whip up a healthy, delicious meal in no time. The earthy mushrooms and crisp bok choy come together beautifully, making it a great addition to your weeknight dinner repertoire. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and ensures a satisfying dish full of nutrients.
This mushroom and bok choy stir-fry pairs wonderfully with steamed jasmine or brown rice, which absorbs the savory sauce and complements the freshness of the vegetables. To round out the meal, you could also serve it alongside a light miso soup or a simple cucumber salad. For a heartier meal, consider adding some grilled tofu or lightly seasoned chicken breast.
Mushroom and Bok Choy Stir-Fry
Servings: 4
Ingredients
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 pound mixed mushrooms (such as shiitake, cremini, and button mushrooms), sliced
4 cups bok choy, chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional for a richer flavor)
1 teaspoon sesame oil
1 teaspoon cornstarch, mixed with 2 tablespoons water (optional for thickening)
Salt and pepper to taste
Sliced green onions and sesame seeds for garnish
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 pound mixed mushrooms (such as shiitake, cremini, and button mushrooms), sliced
4 cups bok choy, chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional for a richer flavor)
1 teaspoon sesame oil
1 teaspoon cornstarch, mixed with 2 tablespoons water (optional for thickening)
Salt and pepper to taste
Sliced green onions and sesame seeds for garnish
Directions
