Preheat your oven to 375°F (190°C).
In a small bowl, combine salt, pepper, rosemary, thyme, sage, smoked paprika, garlic powder, and cinnamon.
Rub the pork loin with olive oil, ensuring it’s coated evenly.
Pat the herb and spice mixture onto the pork, pressing gently to adhere.
Place the pork roast in a roasting pan.
Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C).
Increase the oven temperature to 425°F (220°C) for the last 10 minutes to crisp up the exterior.
Remove the roast from the oven and let it rest for 10 minutes before slicing and serving.
Variations & Tips
For a sweeter twist, try adding a tablespoon of brown sugar to the herb mix for a slightly caramelized crust. You could also use bone-in pork chops instead of a pork loin for a quicker but equally delicious dinner. If you prefer a spicier variation, add a pinch of cayenne pepper to the rub. For a herbaceous punch, use a lemon zest along with the herbs. Don’t hesitate to adjust the spices to suit your palate or to incorporate the flavors of any early autumn harvests you have on hand!
