Ingredients:
eggplant 4 pcs.
onion 1 pc.
garlic 3 cloves.
minced meat 500 gr.
paprika, dry mustard, coriander, ground pepper, salt to taste.
mayonnaise 1 tbsp.
A spoonful of mayonnaise acts like an egg, prevents the minced meat from falling apart during frying, and the minced meat remains tender and juicy.
Instructions:
Please go to the next page (–>) to continue.
