Instant Balloon Bread Recipe in 6 Minutes

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Step 2: Shape the Dough

  1. Once the dough has doubled in size, punch it down to remove the air.
  2. Divide the dough into 2 equal pieces.
  3. Roll out each piece with a rolling pin. Use a bowl to cut the dough into round shapes.

Step 3: Bake the Bread

  1. Preheat your oven to 250°C (482°F).
  2. Place the shaped breads on a baking tray lined with baking paper.
  3. Cover the breads and let them sit for 5 minutes.
  4. Bake in the preheated oven for 6 minutes or until the breads are puffed and golden.

Nutrition Information (Per Serving):

  • Calories: 150
  • Protein: 5g
  • Carbohydrates: 25g
  • Fat: 3g
  • Fiber: 1g
  • Sugar: 2g

Conclusion
Enjoy this quick and easy Instant Balloon Bread as a delightful addition to your breakfast or as a tasty side dish. Perfectly puffed and delicious, it’s a great way to enjoy freshly baked bread in just minutes. Share your baking adventures with us using #madebyemily on social media. Happy baking!

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