Irresistible Oven-Baked Cinna-Bun Cake

Indulge in the warm, comforting embrace of a classic cinnamon roll transformed into a delectable cake with our unique Cinna-Bun Cake recipe. This dessert captures the essence of cinnamon buns with a soft, buttery base, a rich cinnamon-sugar topping, and a smooth vanilla glaze. Perfect for any occasion, this cake brings the aroma of a bakery into your home, promising to delight your taste buds and warm your heart. Let’s embark on a culinary adventure to create this scrumptious treat!

Ingredients

For the Cake:

• 3 cups of all-purpose flour
• 1/4 teaspoon of salt
• 1 cup of granulated sugar
• 4 teaspoons of baking powder
• 1 1/2 cups of milk
• 2 eggs
• 2 teaspoons of vanilla extract
• 1/2 cup of melted butter

For the Topping:

• 1 cup of softened butter
• 1 cup of brown sugar
• 2 tablespoons of flour
• 1 tablespoon of cinnamon

For the Glaze:

• 2 cups of powdered sugar
• 5 tablespoons of milk
• 1 teaspoon of vanilla extract

Directions

Preparing the Cake Base:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Generously butter a 9 x 13-inch baking pan to ensure the cake doesn’t stick.
2. Mix Dry Ingredients: In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 teaspoon of salt, 1 cup of granulated sugar, and 4 teaspoons of baking powder. Mix these dry ingredients thoroughly to ensure they are evenly distributed.
3. Add Wet Ingredients: Create a well in the center of the dry ingredients. Pour in 1 1/2 cups of milk, crack in 2 eggs, and add 2 teaspoons of vanilla extract. Mix until the batter is smooth and free of lumps.
4. Incorporate Melted Butter: Slowly add 1/2 cup of melted butter into the batter, stirring continuously until the butter is fully integrated and the batter is smooth.
5. Transfer to Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.