Turn the heat down to low, put the lid on tightly, and let it alone.
Depending on the kind of rice, cook it for 12 to 15 minutes.
Allow the grains to soak up any excess moisture by removing it from the heat and letting it rest covered for an additional 10 minutes.
Step6: Whip It Up and Present It
Separate the grains of rice without breaking them by gently fluffing them with a fork.
To enhance the gloss and richness, add a drizzle of olive oil or a little chunk of butter.
Tips from the Hotel Owners for the Finest Rice
To avoid scorching and make sure everything cooks evenly, use a pot with a sturdy base.
– To make white rice taste better and stay fluffy, add a teaspoon of lemon juice and a touch of salt. – To add more aroma, simmer with a pandan or bay leaf.
Last Remarks
Just follow these procedures and your ordinary rice will taste like a restaurant-quality meal. The secret is to be patient as you soak, toast, rinse, and use flavored liquid. Once you give this approach a try, you won’t want to eat plain old rice cooked in water any more!
Would you want to pair this with a certain meal? If you tell me, I can recommend the perfect way to cook rice for your dish! 🍚✨
