“I’ve been making this recipe for so long, it’s a no-brainer for me now.”

April 13, 2025 by admin

Instructions:

1. 1. Prepare the Chicken:
      • Slice the chicken breasts in half lengthwise.
   2. Prepare the Breading:
      • In a small bowl, combine the gluten-free bake mix (or almond flour), parmesan cheese, salt, and black pepper.
      • Using a spoon, coat both sides of the chicken cutlets with the breading mixture.

1. 1. Cook the Chicken:
      • Heat olive oil in a large frying pan.
      • Place the breaded chicken cutlets in the hot oil and cook on both sides, turning frequently, until golden brown and almost cooked through.
   2. Prepare the Garlic Butter Parmesan Sauce:
      • In a separate frying pan, melt the butter over medium-low heat.
      • Stir-fry the crushed garlic until it starts to turn golden.
      • Add the chicken stock, whipping cream, mozzarella cheese, parmesan cheese, and dried cilantro (or parsley).
      • Cook until the cheeses are melted and well combined.

1. Combine Chicken and Sauce:
   • Add the cooked chicken to the sauce.
   • Cook for 1-2 minutes, or until the chicken is tender and cooked through.
   • Make sure to check the chicken to prevent overcooking.
2. Serve:
   • Sprinkle with chopped fresh cilantro (or parsley) and serve immediately.