One of the sweetest spins of modern-day baking is the DoubleTree Chocolate Chip Cookie, a delightful treat inspired by the iconic cookies handed out at DoubleTree Hotels. For years, these cookies have welcomed weary travelers, providing a taste of home and comfort on the road. If you’re seeking to replicate that warmth in your own kitchen, this recipe will take you there. A beautiful mix of nostalgia and indulgence, these cookies are a bridge between comforting traditions and the simple joys of contemporary life.
These chocolate chip cookies pair beautifully with a tall glass of cold milk or a hot cup of coffee. If you’re in the mood for something extra special, serve them warm alongside a scoop of vanilla ice cream. They also make a lovely addition to any lunchbox or picnic basket, ensuring a sweet treat is always within reach.
DoubleTree CopyCat Chocolate Chip Cookies
Servings: 24 cookies
Ingredients
1/2 cup rolled oats
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup unsalted butter, softened
3/4 cup light brown sugar, packed
3/4 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon lemon juice
2 large eggs
2 cups semi-sweet chocolate chips
1 1/2 cups chopped walnuts (optional)
Directions
