Indulge in the sweet, vibrant flavors of Juicy Pineapple Heaven Cake—a luscious dessert that brings a taste of paradise to every bite. Perfect for dessert lovers and those seeking a show-stopping treat, this cake combines moist layers, rich pineapple filling, and a heavenly whipped cream topping. Let’s dive into this irresistible creation!
Ingredients
For the Cake:
| Ingredient |
Quantity |
| All-purpose flour |
2 cups |
| Granulated sugar |
1 ½ cups |
| Baking powder |
1 teaspoon |
| Baking soda |
½ teaspoon |
| Salt |
½ teaspoon |
| Unsalted butter, softened |
½ cup |
| Pineapple juice |
1 cup |
| Vanilla extract |
1 teaspoon |
| Large eggs |
3 |
For the Pineapple Filling:
| Ingredient |
Quantity |
| Crushed pineapple, drained |
1 can |
| Granulated sugar |
½ cup |
| Cornstarch |
2 tablespoons |
| Water |
¼ cup |
For the Whipped Cream Topping:
| Ingredient |
Quantity |
| Heavy cream |
2 cups |
| Powdered sugar |
½ cup |
| Vanilla extract |
1 teaspoon |
Step-by-Step Instructions
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