1. In a saucepan, whisk together sugar, eggs, lemon zest, and salt until airy.
2. Next, incorporate in lemon juice and add cubed butter.
3. Cook over low heat, whisking, until butter melts and bubbles appear.
4. Remove from heat.
5. Strain into a bowl. Discard solids, and add vanilla.
6. Let it cool to room temperature.
7. Once cooled, store in the fridge for up to one week.
With this Homemade Lemon Curd, you can elevate your breakfasts, desserts, and treats to another level by adding a burst of citric brightness. Enjoy the fresh and vibrant flavors of this homemade delight and let your taste buds rejoice in zesty deliciousness!
