Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
In a large mixing bowl, combine the popcorn, mixed nuts, and pretzels. Stir to mix evenly.
In a medium saucepan, melt the butter over medium heat. Add honey (or maple syrup), brown sugar, and cinnamon, stirring continuously until the sugar has dissolved and the mixture begins to bubble.
Let the syrup cook for 2-3 minutes, then remove from heat and stir in vanilla extract and sea salt.
Pour the syrup mixture over the popcorn, nuts, and pretzels. Gently toss to coat evenly.
Spread the mixture evenly on the prepared baking sheet and bake for 15-20 minutes, stirring halfway through to ensure it doesn’t burn.
Once it’s done, remove from the oven and let it cool for 10 minutes. While it’s still warm, sprinkle chocolate chips over the mixture and let them melt slightly before mixing everything together.
Allow the snack to cool completely before serving.
Serving and Storage Tips:
Once cooled, transfer the snack mix into airtight containers or Ziploc bags for easy storage.
This treat can be stored at room temperature for up to 1 week.
For longer storage, keep it in the fridge or freezer to preserve freshness. Just make sure to bring it back to room temperature before serving for the best taste and texture.
Variations:
Sweet & Spicy: Add a pinch of cayenne pepper or chili powder to the syrup mixture for a kick of heat alongside the sweetness.
Nut-Free: Skip the nuts and add extra pretzels or some dried fruits like cranberries or raisins.
Vegan-Friendly: Use coconut oil in place of butter and maple syrup instead of honey for a fully plant-based treat.
Chocolate Lovers: Add extra chocolate chips, or even drizzle melted chocolate over the cooled snack for an indulgent finish.
FAQs:
Can I use other types of nuts?
Yes! Feel free to swap out the mixed nuts for your favorite variety, like walnuts, pistachios, or macadamias.
What if I don’t have popcorn kernels?
You can substitute pre-popped popcorn or even use rice cakes broken into pieces for a different texture.
How can I make it less sweet?
Reduce the amount of brown sugar or honey in the syrup mixture, or opt for a sugar-free sweetener if preferred.
Can I make this ahead of time?
Absolutely! This snack mix stores well, so feel free to make it up to 3-4 days in advance of your event.
What can I serve this with?
It pairs well with drinks like sparkling water, soda, or even a glass of wine for a fun, casual snack option.
