Growing up in the Midwest, dill pickles were a staple in our household. Whether it was a family barbecue or a simple sandwich, pickles always made an appearance. This creamy dill pickle soup is a comforting twist on a classic, perfect for those chilly evenings when you crave something warm and hearty. The fluffy, creamy texture combined with the tangy chunks of pickles makes it a unique dish that’s sure to surprise and delight your taste buds.
This creamy dill pickle soup pairs wonderfully with a slice of crusty bread or a warm, buttery roll. A simple green salad with a light vinaigrette can complement the rich flavors of the soup, balancing the tanginess with some fresh greens. If you’re looking for something heartier, a grilled cheese sandwich on the side would make this meal even more comforting.
Creamy Dill Pickle Soup
Servings: 4
Ingredients
4 cups chicken or vegetable broth
1 cup diced dill pickles
1 cup pickle juice
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
1 medium onion, chopped
3 cloves garlic, minced
1 cup sour cream
1/4 cup all-purpose flour
2 tablespoons butter
1 teaspoon dried dill
Salt and pepper to taste
Directions
