Instructions:
Step 1: Dissolve the gelatin in the hot water in a bowl.
Step 2: Add the powdered juice, sweetened condensed milk, heavy cream, and powdered milk.
Step 3: Whisk well with a whisk until the mixture is smooth.
Step 4: Pour the mixture into a dish and refrigerate for about 2 hours, or until firm.
Step 5: Take it out of the fridge and serve.
Tips:
If you want a creamier consistency, blend the mixture in a blender.
You have a choice to fresh fruit to the pudding, like chunks of passionfruit or strawberries.
