- Ensure that the cabbage and carrots are cut into very thin pieces, slightly larger than rice.
- In a large bowl, combine mayonnaise, sugar, milk, yogurt, lemon juice, vinegar, salt, and pepper. Beat until smooth.
- Add cabbage, carrots, and onions. Mix well.
- Cover and refrigerate for at least 2 hours; if possible, let it sit overnight for optimal flavor.
- Serve and enjoy!
More Delicious Recipes to Explore:
- Hawaiian Banana Bread
- Mandarin Orange Cheesecake Salad
- Magnolia Bakery Banana Pudding
- Pecan Pie Brownies
- Easy Homemade Sloppy Joes
- No-Bake Lemon Pie
