Southern black-eyed peas are a comforting and hearty dish that brings a taste of the South to your table. Traditionally enjoyed on New Year’s Day for good luck, these peas are a staple in Southern cuisine and are beloved for their earthy flavor and satisfying texture. They’re a wonderful way to bring warmth and a sense of tradition to your family meals, especially during the colder months.
Black-eyed peas pair beautifully with a side of cornbread or fluffy white rice to soak up all the delicious juices. For a complete Southern meal, consider serving them alongside collard greens or a fresh green salad. A slice of sweet potato pie for dessert would round out the meal perfectly.
Southern Black-Eyed Peas
Servings: 6
Ingredients
1 pound dried black-eyed peas
6 cups water
1 ham hock or 4 slices of thick-cut bacon
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt
