Here’s a list of ingredients you’ll need for this mouthwatering Korean BBQ Beef recipe:
For the Korean BBQ Beef:
– 1 pound of beef sirloin or ribeye, sliced thinly
– 1/4 cup of soy sauce
– 2 tablespoons of brown sugar
– 2 tablespoons of sesame oil
– 3 cloves of garlic, minced
– 1 teaspoon of grated ginger
– 1 tablespoon of rice vinegar
– 1/2 teaspoon of black pepper
– 1 tablespoon of sesame seeds (optional)
For the Rice Layer:
– 2 cups of cooked jasmine rice
– 1 tablespoon of rice vinegar
– 1 teaspoon of sugar
– 1/2 teaspoon of salt
For the Veggie Layer:
– 1 cucumber, sliced thinly
– 1 avocado, sliced
– 1/2 cup of shredded carrots
– 1/4 cup of green onions, sliced
For Garnish:
– Nori strips (optional)
– Sliced green onions
– Extra sesame seeds
– Spicy mayo (optional)
Now, let’s get cooking!
Marinate the Beef:
In a bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Add the thinly sliced beef and toss to coat. Marinate for at least 20 minutes or up to 1 hour.
Cook the Beef:
Heat a skillet over medium-high heat. Add the marinated beef and cook for 3-5 minutes, or until the beef is browned and cooked through. Sprinkle with sesame seeds and set aside.
