Lamb and Spinach Moussaka

1. Layer the Casserole
   • Preheat the oven to 375°F (190°C).
   • In a greased baking dish, layer the ingredients as follows:
     1. A layer of roasted eggplant slices.
     2. A handful of fresh spinach leaves.
     3. Spoon the lamb mixture evenly over the spinach.
     4. Drizzle a thin layer of béchamel sauce.
     5. Repeat the layers, finishing with a top layer of béchamel sauce.
2. Top and Bake
   • Sprinkle grated parmesan cheese over the top layer.
   • Bake the casserole in the oven for 25–30 minutes, or until golden and bubbling on top.
3. Serve
   • Allow the casserole to cool for 5–10 minutes before slicing. Serve warm with a side salad or crusty bread.

Tips

• Substitute ground lamb with ground beef or turkey for a different flavor.
• Add a pinch of nutmeg to the béchamel sauce for extra depth.
• Layer with other roasted vegetables, such as zucchini or bell peppers, for variation.

Enjoy this comforting Mediterranean dish! 🌿