Why should you leave a cake in the freezer? Here’s its secondary use, which few people know about.
We all know the classic sheet cake, the yellow-green one with one soft side and one scratchy side. It’s often used for washing and degreasing dishes, cleaning the bathroom, and many other surfaces and objects. Its primary use is usually cleaning. However, there’s another, completely unexpected way to use it. Let’s explore it together.
The dishwashing sponge
Yellow and green dish sponges are very common and versatile, found in almost every kitchen. These sponges, primarily used for washing dishes, consist of a softer, usually yellow side and a rougher, green side. Other colors and shapes are also available on the market, but they always consist of a larger, smoother part and a finer, rougher part. Thanks to their texture, they are perfect for a variety of cleaning tasks, both in the kitchen and in other domestic and non-domestic environments.
The smooth side is ideal for gentle soaping and cleaning, while the rough side is especially effective for scraping off stubborn dirt, such as from pots and pans. These sponges are essential for effective cleaning and a valuable tool for simplifying dishwashing and much more, especially when combined with soap or degreaser. However, like many other household items, these sponges can also be used for other purposes: They can be placed in the freezer.
