Pro Chef Tips
Use fresh lemons: The zest and juice from fresh lemons deliver a brighter flavor than bottled alternatives.
Don’t overmix: This will help keep the muffins tender and fluffy.
Cool completely before glazing: For the best glaze consistency, let the muffins cool to room temperature so it doesn’t just melt away.
Variations to Try
If you’re feeling adventurous, here are some fun variations for your Lemon Blossoms:
Blueberry Lemon Blossoms: Add a handful of fresh or frozen blueberries to the batter for a fruity twist.
Coconut Lime Blossoms: Swap lemon juice for lime juice and add shredded coconut for a tropical feel.
Mango Lemon Blossoms: Incorporate diced mango into the batter for an exciting flavor combination.
Your Questions Answered
How long does it take to prepare these Lemon Blossoms?
Preparation is quick and easy! You should allow about 10-15 minutes to mix everything together, and then they bake for just 10-12 minutes.
Can I substitute the sour cream?
Yes! Greek yogurt can be a great substitute if you want a slightly healthier option.
How do I know if they’re cooked through?
To check for doneness, insert a toothpick into the center of a muffin—if it comes out clean, they’re ready!
These Lemon Blossoms are bound to brighten your day, filling your kitchen with delightful aromas and zestful flavors. So, why wait? Get baking and enjoy these little bursts of sunshine!
