Ingredients:
1 pound boneless, skinless chicken breasts (cut into 1-inch pieces and patted dry)
½ teaspoon dried oregano
½ teaspoon dried basil
2 tablespoons finely chopped fresh parsley
½ teaspoon kosher salt
¼ teaspoon black pepper
4 tablespoons unsalted butter, divided
2 tablespoons minced garlic
Juice of ½ medium lemon (about 2 tablespoons)
Directions:
