- Step 11: Remove the muffins from the oven and allow them to cool completely on a wire rack.
- Step 12: Prepare the lemon glaze by mixing the sifted powdered sugar with lemon juice in a bowl. Stir until you achieve a smooth, slightly thick sauce.
- Step 13: Drizzle the glaze over the cooled muffins and garnish with a slice of lemon and fresh mint leaves for a stunning presentation.
💡 Tips for Perfect Lemon Muffins
- Use Fresh Ingredients: Opt for fresh, organic lemons to get the best zest and juice for maximum flavor.
- Check Your Oven: Baking times may vary, so keep an eye on the muffins during the last few minutes.
- Customize the Glaze: Add a hint of vanilla extract or replace lemon juice with orange juice for a twist.
- Storage: Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
🍋 When to Serve Lemon Muffins
Lemon muffins are versatile and perfect for various occasions:
- Breakfast: Pair with a hot cup of coffee or tea for a refreshing start to your day.
- Snacks: Serve them as a mid-afternoon treat with a glass of lemonade.
- Dessert: Offer them as an individual dessert at the end of a meal, complemented by a glass of limoncello.
- Brunch or Buffet: Include them in a Sunday brunch spread or party buffet for a delightful addition.
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