There’s nothing quite like the hearty, comforting flavor of brats cooked slowly with the deep, enriching taste of beer, especially when it has a twist of apple. This slow cooker apple beer brats recipe is a nod to my German heritage, infused with a touch of Midwestern charm. It’s perfect for chilly evenings, game days, or whenever you want a fuss-free meal that’s packed with flavor. This recipe is particularly dear to my heart because it reminds me of family gatherings, laughter, and the joy of sharing a delicious meal.
These apple beer brats are delightful when nestled in a crusty brat bun and topped with a spoonful of sauerkraut or caramelized onions for extra flavor. I love serving them alongside a tangy coleslaw, a warm potato salad, or even just some crispy roast potatoes. For a lighter side, a fresh apple salad with a vinaigrette dressing can add a crisp, refreshing touch that perfectly balances the savory brats.
Slow Cooker Apple Beer Brats
Servings: 6
Ingredients
6 bratwurst sausages
1 large onion, sliced
2 apples, cored and sliced (preferably tart, like Granny Smith)
12 oz. beer (a lager or ale works well)
1 tablespoon mustard seeds
2 teaspoons apple cider vinegar
1 teaspoon black pepper
1 teaspoon salt
6 brat buns, optional for serving
Directions
