Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz (450g) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream
1/2 cup freshly squeezed lime juice (about 4 limes)
Zest of 2 limes
1 envelope (0.25 oz) unflavored gelatin (optional, for firmer texture)
For the Lime Mousse:
1 cup heavy cream
1/4 cup powdered sugar
1 tablespoon freshly squeezed lime juice
Lime zest for garnish
Directions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
Press the mixture firmly into the bottom of a springform pan to create an even layer for the crust.
Bake for 8-10 minutes, then remove from the oven and let cool completely.
2. Prepare the Cheesecake Filling:
