Ingredients:
– 8 oz rotini pasta
– 1 lb ground beef
– 6 strips of bacon (cooked and crumbled)
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese
– 1/2 cup beef broth
– 1/4 cup ketchup
– 1 tbsp mustard
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper (to taste)
– Fresh parsley (optional garnish)