Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions (usually about 3-5 minutes for fresh or 5-7 minutes for frozen). Once cooked, drain and set aside, reserving about 1/2 cup of the pasta water.
Prepare the Creamy Garlic Sauce: 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. 3. Pour in the heavy cream, stirring well to combine. Bring the mixture to a gentle simmer.
Finish the Sauce: 4. Stir in the grated Parmesan cheese, lemon juice, and red pepper flakes (if using). Continue to cook, stirring frequently, until the sauce thickens slightly, about 3-4 minutes. If the sauce becomes too thick, add a bit of the reserved pasta water to reach your desired consistency.
Combine and Serve: 5. Add the cooked lobster ravioli to the sauce, gently tossing to coat the pasta evenly. Season with salt and pepper to taste. 6. Serve the lobster ravioli immediately, garnished with chopped fresh parsley.
Tips:
Serving Suggestions: This dish pairs well with a light salad or garlic bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Variations: You can add sautéed spinach or cherry tomatoes for extra color and flavor.
Enjoy this luxurious Lobster Ravioli in Creamy Garlic Sauce, perfect for date nights or special occasions!
