Have you ever found yourself with an abundance of blueberries and not enough time to make a traditional jam? That’s exactly how I stumbled upon this delightful recipe for slow cooker blueberry butter. It’s the perfect way to savor the sweetness of summer berries all year round, and the slow cooker does all the hard work while you go about your busy day. This blueberry butter is great for those who want to enjoy a delicious homemade spread with minimal effort.
This blueberry butter is incredibly versatile! Spread it on your morning toast or bagel, swirl it into your yogurt or oatmeal, or even use it as a topping for pancakes and waffles. It’s also a fabulous addition to cheese boards or as a sweet layer in a PB&J. Trust me, once you start using it, you’ll find endless ways to enjoy this delicious spread.
Slow Cooker Blueberry Butter
Servings: makes about 2 cups
Ingredients
4 cups fresh or frozen blueberries
1 cup granulated sugar
1/4 cup water
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Directions
